wheat-straw-nrdc
Wheat Straw 
(Triticum aestivum L)
In Nepal, wheat is the third most important agricultural product after rice and corn. It is planted in almost all parts of the country, except in Himalayan Mountains. Once the grains are harvested the wheat straw, called Chhwali, is typically used as fuel for cooking- though in many parts of cooking the country, even in villages, people are switching to gas instead of straw. Due to its hardiness, it is not commonly used for feeding domestic animals; rather it is used as thatching materials. It is also an excellence material for making handicraft.

Success Stories

nrdc-tharu

Towards tharu basketry

Towards the preservation of Tharu Basketry Culture The Tarai, southern belt of Nepal, is famous for basketry crafts, Mithila arts, and natural fiber floorings. The Tharu women, indigenous in that regi..

Read More...
nrdc-splsuw (2)

CPLSUW project

The Conservation of Phewa Lake through Sustainable Use of Water Hyacinth (CPLSUW) project focuses to design a possible solution to control the widespread water hyacinth infliction in Phewa Lake by pro..

Read More...
sindhupalchowk-training-nrdc

Nurturing weaving skills

Nurturing weaving skills based on natural fibers: a way towards women empowerment On 25 April, 2015, a powerful earthquake measured 7.3 in Richter scale struck with its epicenter at remote village of ..

Read More...